View Pit Stop page for race #2930 by phardsz — Ghost race
View profile for phardsz (phardsz)
| Official speed | 87.94 wpm (60.45 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2019 10:34:30am UTC |
| Race Finish | October 22, 2019 10:35:30am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. ehj53 (95.25 wpm) 3. smowheer (82.35 wpm) |
| Accuracy | 98.0% |
| Points | 105.53 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |