View Pit Stop page for race #2930 by monkey_d_shadow — Ghost race
View profile for Shadow (monkey_d_shadow)
| Official speed | 61.47 wpm (66.76 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2011 1:02:25pm UTC |
| Race Finish | September 15, 2011 1:03:31pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. geekhideout (66.25 wpm) 4. rohangupta1994 (52.30 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |