View Pit Stop page for race #293 by yipstar — Ghost race
View profile for Elvin (yipstar)
| Official speed | 78.63 wpm (30.52 seconds elapsed during race) |
|---|---|
| Race Start | September 26, 2021 5:04:59pm UTC |
| Race Finish | September 26, 2021 5:05:30pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. 1eonardo (66.43 wpm) 5. chervovn04 (45.12 wpm) |
| Accuracy | 97.0% |
| Points | 41.94 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |