View Pit Stop page for race #293 by barrix — Ghost race
View profile for Kaymart (barrix)
| Official speed | 61.50 wpm (39.02 seconds elapsed during race) |
|---|---|
| Race Start | April 25, 2016 3:34:38am UTC |
| Race Finish | April 25, 2016 3:35:17am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. syrianman3 (63.39 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |