View Pit Stop page for race #293 by azorisy — Ghost race
View profile for Azorisy (azorisy)
| Official speed | 54.76 wpm (43.83 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2020 10:20:32am UTC |
| Race Finish | September 9, 2020 10:21:15am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. plac_t (77.96 wpm) 2. greatfighter4 (73.92 wpm) 3. ghtann (70.27 wpm) |
| Accuracy | 94.0% |
| Points | 29.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |