View Pit Stop page for race #2924 by smr64 — Ghost race
View profile for apngetuma (smr64)
| Official speed | 65.41 wpm (36.69 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2015 5:01:10am UTC |
| Race Finish | October 12, 2015 5:01:46am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |