View Pit Stop page for race #29236 by shmldb — Ghost race
| Official speed | 53.15 wpm (45.16 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2022 5:33:17am UTC |
| Race Finish | September 4, 2022 5:34:02am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 98.0% |
| Points | 28.35 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |