View Pit Stop page for race #2923 by burakkor434 — Ghost race
View profile for Burak (burakkor434)
| Official speed | 71.04 wpm (33.78 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2022 11:25:56pm UTC |
| Race Finish | September 8, 2022 11:26:30pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 96.0% |
| Points | 37.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |