View Pit Stop page for race #2920 by psyy1234 — Ghost race
View profile for Janc (psyy1234)
Official speed | 64.61 wpm (63.52 seconds elapsed during race) |
---|---|
Race Start | October 31, 2012 5:43:29pm UTC |
Race Finish | October 31, 2012 5:44:33pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. thaicuong65 (73.81 wpm) 4. harry_tuttle (59.56 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |