View Pit Stop page for race #292 by esaiy — Ghost race
| Official speed | 86.48 wpm (27.75 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2019 3:08:12am UTC |
| Race Finish | December 24, 2019 3:08:40am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. thekingjulian (84.73 wpm) |
| Accuracy | 97.0% |
| Points | 46.12 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |