View Pit Stop page for race #2914 by tsapi — Ghost race
View profile for tsapi (tsapi)
| Official speed | 76.89 wpm (53.38 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2019 12:41:23pm UTC |
| Race Finish | September 20, 2019 12:42:16pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 62.79 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |