View Pit Stop page for race #2914 by apni — Ghost race
| Official speed | 41.58 wpm (57.72 seconds elapsed during race) |
|---|---|
| Race Start | April 21, 2013 8:17:27am UTC |
| Race Finish | April 21, 2013 8:18:25am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. joeyip (49.10 wpm) 4. greaterdan (44.74 wpm) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |