View Pit Stop page for race #2911 by devr — Ghost race
| Official speed | 68.89 wpm (59.57 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2022 4:52:19pm UTC |
| Race Finish | November 12, 2022 4:53:19pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. d_lancel0t (57.85 wpm) |
| Accuracy | 96.0% |
| Points | 56.26 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |