View Pit Stop page for race #2910 by brego94 — Ghost race
View profile for Brandon (brego94)
| Official speed | 76.19 wpm (31.50 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2016 6:18:51pm UTC |
| Race Finish | October 12, 2016 6:19:22pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |