View Pit Stop page for race #291 by what_tf_is_up_kyle — Ghost race
View profile for Denny (what_tf_is_up_kyle)
Official speed | 63.50 wpm (64.63 seconds elapsed during race) |
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Race Start | November 9, 2021 6:58:49pm UTC |
Race Finish | November 9, 2021 6:59:54pm UTC |
Outcome | No win (2 of 3) |
Accuracy | 97.0% |
Points | 51.86 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |