View Pit Stop page for race #291 by uboiii — Ghost race
View profile for Brown (uboiii)
| Official speed | 71.52 wpm (33.56 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2021 9:47:14am UTC |
| Race Finish | January 25, 2021 9:47:48am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. longlonglong (66.48 wpm) 3. boinkey (65.94 wpm) |
| Accuracy | 96.0% |
| Points | 38.14 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |