View Pit Stop page for race #291 by uartman — Ghost race
View profile for Anton (uartman)
| Official speed | 53.42 wpm (44.93 seconds elapsed during race) |
|---|---|
| Race Start | December 5, 2020 12:51:47pm UTC |
| Race Finish | December 5, 2020 12:52:32pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 93.0% |
| Points | 28.49 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |