View Pit Stop page for race #291 by reed129 — Ghost race
View profile for Nathan (reed129)
| Official speed | 59.51 wpm (40.33 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2023 11:03:46pm UTC |
| Race Finish | September 11, 2023 11:04:26pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. jonathankeyboard (71.76 wpm) 2. salma_fayez (60.37 wpm) 4. detective_ahg (56.29 wpm) |
| Accuracy | 97.0% |
| Points | 31.74 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |