View Pit Stop page for race #2906 by soulwang — Ghost race
| Official speed | 109.99 wpm (21.82 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2013 8:25:17pm UTC |
| Race Finish | October 21, 2013 8:25:39pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |