View Pit Stop page for race #2903 by uninterested — Ghost race
View profile for Trent (uninterested)
| Official speed | 87.87 wpm (60.50 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2018 6:11:53pm UTC |
| Race Finish | January 14, 2018 6:12:54pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. anachan17 (95.64 wpm) 2. zdnk33 (88.92 wpm) |
| Accuracy | 95.0% |
| Points | 105.44 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |