View Pit Stop page for race #2903 by india1979 — Ghost race
View profile for Bill (india1979)
| Official speed | 51.88 wpm (46.26 seconds elapsed during race) |
|---|---|
| Race Start | March 27, 2011 1:36:15pm UTC |
| Race Finish | March 27, 2011 1:37:01pm UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |