View Pit Stop page for race #2901 by snoody — Ghost race
View profile for Snoody (snoody)
| Official speed | 64.80 wpm (37.04 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2014 6:07:41pm UTC |
| Race Finish | December 1, 2014 6:08:18pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |