View Pit Stop page for race #2900 by davelish — Ghost race
View profile for David (davelish)
| Official speed | 53.87 wpm (76.63 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2021 9:56:06am UTC |
| Race Finish | November 8, 2021 9:57:23am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 55.67 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |