View Pit Stop page for race #29 by trotterspiglet — Ghost race
View profile for Jc9369 (trotterspiglet)
| Official speed | 56.35 wpm (73.26 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2021 10:48:07pm UTC |
| Race Finish | March 15, 2021 10:49:20pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 58.22 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |