View Pit Stop page for race #29 by trainedturtle — Ghost race
View profile for trainedturtle (trainedturtle)
| Official speed | 71.27 wpm (33.67 seconds elapsed during race) |
|---|---|
| Race Start | April 18, 2020 12:42:24am UTC |
| Race Finish | April 18, 2020 12:42:57am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. yygt777 (76.93 wpm) |
| Accuracy | 97.0% |
| Points | 38.01 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |