View Pit Stop page for race #29 by speedometer — Ghost race
View profile for Kitti (speedometer)
| Official speed | 56.46 wpm (72.69 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2010 2:14:22pm UTC |
| Race Finish | August 11, 2010 2:15:34pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. thanhcuong_cn (50.02 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |