View Pit Stop page for race #29 by sgrant34 — Ghost race
View profile for Spencer (sgrant34)
| Official speed | 78.74 wpm (52.43 seconds elapsed during race) |
|---|---|
| Race Start | November 27, 2018 3:22:26am UTC |
| Race Finish | November 27, 2018 3:23:18am UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 96.0% |
| Points | 81.37 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |