View Pit Stop page for race #29 by kmiller21 — Ghost race
View profile for Kyle (kmiller21)
| Official speed | 74.81 wpm (55.18 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2021 2:12:36am UTC |
| Race Finish | February 28, 2021 2:13:31am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 77.31 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |