View Pit Stop page for race #29 by jbrain3000 — Ghost race
View profile for James (jbrain3000)
| Official speed | 100.58 wpm (23.86 seconds elapsed during race) |
|---|---|
| Race Start | March 7, 2015 12:52:46am UTC |
| Race Finish | March 7, 2015 12:53:10am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |