View Pit Stop page for race #29 by hirosaka — Ghost race
View profile for Luke (hirosaka)
| Official speed | 100.42 wpm (23.90 seconds elapsed during race) |
|---|---|
| Race Start | October 15, 2012 10:56:19pm UTC |
| Race Finish | October 15, 2012 10:56:43pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |