Parker (hippyman27)

Race #29

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Official speed 82.47 wpm (35.94 seconds elapsed during race)
Race Start February 24, 2011 8:21:23am UTC
Race Finish February 24, 2011 8:21:59am UTC
Outcome Win (1 of 2)
Opponents 2. jaumebg (71.80 wpm)
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.