View Pit Stop page for race #29 by dito246 — Ghost race
View profile for dito246 (dito246)
| Official speed | 39.59 wpm (60.62 seconds elapsed during race) |
|---|---|
| Race Start | November 9, 2010 3:22:28pm UTC |
| Race Finish | November 9, 2010 3:23:28pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. charlottee (39.17 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |