View Pit Stop page for race #29 by batir — Ghost race
View profile for batir (batir)
| Official speed | 26.68 wpm (115.59 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2012 8:13:05am UTC |
| Race Finish | July 27, 2012 8:15:00am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |