View Pit Stop page for race #29 by aiman852 — Ghost race
View profile for aiman (aiman852)
| Official speed | 25.61 wpm (93.71 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2009 9:57:20pm UTC |
| Race Finish | December 4, 2009 9:58:54pm UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |