View Pit Stop page for race #2893 by ashugarg.lucky7@gmail.com — Ghost race
View profile for Ashish (ashugarg.lucky7@gmail.com)
| Official speed | 53.04 wpm (45.25 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2014 3:08:48pm UTC |
| Race Finish | August 8, 2014 3:09:33pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. thiyp (52.13 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |