View Pit Stop page for race #2892 by sakergayenr — Ghost race
View profile for Ramakant (sakergayenr)
| Official speed | 45.58 wpm (52.65 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2010 7:47:00pm UTC |
| Race Finish | April 24, 2010 7:47:53pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |