View Pit Stop page for race #289 by jayjay_994 — Ghost race
View profile for Sibuyas Insan (jayjay_994)
Official speed | 53.12 wpm (77.26 seconds elapsed during race) |
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Race Start | February 1, 2023 8:58:02am UTC |
Race Finish | February 1, 2023 8:59:20am UTC |
Outcome | No win (3 of 3) |
Accuracy | 98.0% |
Points | 43.38 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |