View Pit Stop page for race #289 by great_prometheus — Ghost race
View profile for James (great_prometheus)
Official speed | 44.20 wpm (92.85 seconds elapsed during race) |
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Race Start | September 6, 2020 11:42:57am UTC |
Race Finish | September 6, 2020 11:44:30am UTC |
Outcome | No win (3 of 5) |
Opponents |
1. beedi (57.95 wpm) |
Accuracy | 93.0% |
Points | 36.09 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |