View Pit Stop page for race #289 by 0317 — Ghost race
View profile for Daddy Mac (0317)
Official speed | 63.73 wpm (64.40 seconds elapsed during race) |
---|---|
Race Start | July 14, 2016 7:23:31pm UTC |
Race Finish | July 14, 2016 7:24:36pm UTC |
Outcome | No win (4 of 5) |
Opponents |
1. alternativeink (77.56 wpm) |
Accuracy | 91.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |