View Pit Stop page for race #2884 by ajlouni_1 — Ghost race
View profile for AHMAD ZAID MOHAMMAD AL-JLOUNI (ajlouni_1)
| Official speed | 65.20 wpm (36.81 seconds elapsed during race) |
|---|---|
| Race Start | February 12, 2024 1:55:15pm UTC |
| Race Finish | February 12, 2024 1:55:52pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. hhaahahhahah (61.64 wpm) 3. andrecr2000 (59.81 wpm) 5. slimanigga (46.85 wpm) |
| Accuracy | 96.0% |
| Points | 34.77 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |