View Pit Stop page for race #2880 by vignesh12 — Ghost race
View profile for đź’— Spikeđź’— (vignesh12)
| Official speed | 51.37 wpm (46.72 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2017 12:36:27am UTC |
| Race Finish | June 16, 2017 12:37:13am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |