View Pit Stop page for race #288 by zqjkxv — Ghost race
View profile for zqjxkv (zqjkxv)
| Official speed | 131.12 wpm (18.30 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2011 3:56:43am UTC |
| Race Finish | October 16, 2011 3:57:01am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. sp33d (115.85 wpm) 3. leminhtri (99.02 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |