View Pit Stop page for race #288 by rushy3000 — Ghost race
View profile for Thomas (rushy3000)
| Official speed | 40.65 wpm (59.04 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2020 1:53:36pm UTC |
| Race Finish | December 10, 2020 1:54:35pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 93.0% |
| Points | 21.68 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |