View Pit Stop page for race #288 by 1v1_ill_rek_u_m8 — Ghost race
View profile for MAC (1v1_ill_rek_u_m8)
| Official speed | 58.90 wpm (40.75 seconds elapsed during race) |
|---|---|
| Race Start | June 17, 2017 11:21:27pm UTC |
| Race Finish | June 17, 2017 11:22:08pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. steelyogirl (75.62 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |