View Pit Stop page for race #2878 by winterzero — Ghost race
View profile for Perry (winterzero)
| Official speed | 55.67 wpm (43.11 seconds elapsed during race) |
|---|---|
| Race Start | June 4, 2014 4:01:44pm UTC |
| Race Finish | June 4, 2014 4:02:27pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. clarrissa (76.12 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |