View Pit Stop page for race #2878 by marcus@gmail.com — Ghost race
View profile for Hummer (marcus@gmail.com)
| Official speed | 52.48 wpm (45.73 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2015 7:25:37pm UTC |
| Race Finish | December 3, 2015 7:26:23pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 78.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |