View Pit Stop page for race #2878 by jumsey — Ghost race
| Official speed | 66.19 wpm (62.00 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2022 9:07:08am UTC |
| Race Finish | April 27, 2022 9:08:10am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. d_e_ (63.48 wpm) 4. speedcubeman (51.74 wpm) |
| Accuracy | 98.0% |
| Points | 54.05 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |