View Pit Stop page for race #2874 by okos — Ghost race
View profile for Sushant (okos)
| Official speed | 80.36 wpm (29.87 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2011 8:52:59am UTC |
| Race Finish | September 18, 2011 8:53:29am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. chuongthien33 (67.28 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |