View Pit Stop page for race #287 by osamabinsmokin — Ghost race
View profile for Splint (osamabinsmokin)
| Official speed | 81.40 wpm (29.48 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2022 12:02:33pm UTC |
| Race Finish | January 23, 2022 12:03:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. kenr00t (67.83 wpm) |
| Accuracy | 95.0% |
| Points | 43.41 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |