View Pit Stop page for race #2867 by colemakking — Ghost race
View profile for Colemak Since (colemakking)
| Official speed | 79.62 wpm (30.14 seconds elapsed during race) |
|---|---|
| Race Start | March 28, 2021 6:48:13am UTC |
| Race Finish | March 28, 2021 6:48:43am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. scraex (79.95 wpm) 3. bilboballins (74.63 wpm) |
| Accuracy | 96.0% |
| Points | 42.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |